ความกว้างของถาด : 400 ขนาดเครื่อง: 970 x 725 x H 685 mm ความเร็วการทำงาน : 2 Cycles/min deposited น้ำหนัก : 135 kg Hopper capacity roller head : 21 l Hopper capacity pump head : 19 l Power supply : 230 V - 50/60 Hz - 1ph Tray width : 400 Dimensions : 970 x 725 x H 685 mm Deposit speeds : 20 Cycles/min deposited Weight : 135 kg Hopper capacity roller head : 21 l Hopper capacity pump head : 19 l Power supply : 230 V - 50/60 Hz - 1ph

Krampouz CEBPF2CO Electric Crepe Maker dia 33cm -Green

PRODUCT SPECIFICATION Description Patissier Artisan 70% Dark Chocolate Composition Cocoa Mass, Sugar. Cocoa Butter, Cocoa Powder, Emulsifer. Sunflower Lecithin (E322), Natural Vanilavour Special Labelling May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten). Allergen Information Form & Packaging Buttons, (2.5kg x 6 packs) in stand up pouch with corrugated carton box Buttons, 5kg in corrugated carton box with inner polyethylene liner Block, (2.5kg x 10 blocks) in metallised plastic with corrugated carton box Neapolitans, wrapped in aluminum foil and laminated paper. (2kg x 8 boxes) in corrugated carton box Shelf Life & Storage Condition 24 months from manufacturing date. Temperature 15-20"C/59 - 68"F. Relative humidity 70%. Protected from air and light; keep in an odourless environment. Application For Mousse, Moulding & Enrobing PAT-70DCH PS-PA-030 Rev 05 None Bv Aalst

This 32% White Couverture has a balanced creamy milk taste, perfect for every occasion.

This 32% White Couverture has a balanced creamy milk taste, perfect for every occasion.

58% COCOA (PAT-58DCH) This 58% Dark Chocolate reveals a moderate cocoa and mild fruity note, which is enhanced with a nutty profile.

This bake stable Dark Chocolate Chips reveal hints of fruits and roasted nuts and is able to withstand baking temperatures of 200 - 220°C.

This 64% Dark Couverture produced from Carribean and African beans, has a deliciously strong cocoa flavour, topped with a hint of roasted nuts and mild fruity floral notes.

PRODUCT SPECIFICATION Description Patissier Artisan 70% Dark Chocolate Composition Cocoa Mass, Sugar. Cocoa Butter, Cocoa Powder, Emulsifer. Sunflower Lecithin (E322), Natural Vanilavour Special Labelling May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten). Allergen Information Form & Packaging Buttons, (2.5kg x 6 packs) in stand up pouch with corrugated carton box Buttons, 5kg in corrugated carton box with inner polyethylene liner Block, (2.5kg x 10 blocks) in metallised plastic with corrugated carton box Neapolitans, wrapped in aluminum foil and laminated paper. (2kg x 8 boxes) in corrugated carton box Shelf Life & Storage Condition 24 months from manufacturing date. Temperature 15-20"C/59 - 68"F. Relative humidity 70%. Protected from air and light; keep in an odourless environment. Application For Mousse, Moulding & Enrobing PAT-70DCH PS-PA-030 Rev 05 None Bv Aalst