Martellato chocolate decoration mould is made from polycarbonate. It is designed to speed up and simplify confectioner's daily tasks, while maintaining unrivalled aesthetic and quality standards. New Professional moulds line: made in Italy design and quality. Designed and produced to give pastry chefs a perfect tool to create fine chocolate decorations. Martellato’s solutions to decorate with chocolate include abstract-form moulds, such as stylised leafs, different kinds of twigs and other fun shapes, such as cactuses, succulent plants, etc., perfect for children birthday cakes. Martellato suggests using liquid chocolate
to make successful decorations. Wonderful decorations to make your desserts unique.
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