Le Tube, a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating and providing the advantage of dosing.

Ideal with thick preparations such as creams, thick mousses, choux pastry...

Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck.

Has a knob with graduations (cl and oz.) to accurately regulate the amount dispensed.

Graduated transparent container (cl and oz.) of 0.75L: easy to fill.

Flexible syringe system: adapts to the amount of preparation in the container, stops the flow between two pressures.

Lids with "¼ turn" locking: quick and easy assembly.

Supplied with special shortbread biscuits kit, composed of 2 plain lids, a special lid (disc holder) and 13 removable decor discs for making various and original shortbreads, and choux pastry.

Le Tube Essential and its accessories :

Pressure piston

2 nozzles U8 and D8

8 languages manual