The spiral mixer FAMAG IM8/S/10 is a machine for making different types of dough, especially indicated for soft and high hydration doughs such as pizza pan, Roman grip, gluten-free dough and for small and large leavened products.

Designed and built like the big kneading machines, the FAMAGIM8/S/10 is used for both domestic and professional use. Thanks to its extremely accurate and reliable mechanics, the machine is silent, with low energy consumption and requires no maintenance.

The possibility of lifting the head of the kneader and removing the tub make this machine the top of the world market. This makes it easier to clean the inside of the tank and the hook, usually quite difficult, and to be able to transport the dough directly into the container and then work it where you want.

Chain transmission.

High thickness steel structure.

Painting with non-toxic epoxy powders for foodstuffs.

Tub, spiral, barrafrangista in stainless steel

Tank washable in the dishwasher

Maximum dough capacity: 8kg (flour + water)

Minimum dough capacity: 1kg (flour + water)

Technical data

Dough capacity 0.5 Kg / 8 Kg

Dough 24 Kg / Hr

Voltage 220V

Motor / Power 0.5 Hp / 350W

Dimensions (W x L X H) 52 x 28 x 43

Weight 35 Kg

Spiral turns From 90 to 208 RPM

Bowl 260 x 210 H (11,5 LT)

1 Year Motor Warranty