RM Gastro Restaurant stove SPLT-780-21-E

Restaurant stove with 4 plates, 30x30 cm, and convection oven for GN2/1.

The restaurant stove is delivered with a hot air oven adapted for GN 2/1 canteens.

The plates of the restaurant stove can be used as a large cooking zone thanks to the lack of edges.

Even if the tiles are 30x30cm, you can place a saucepan over all the tiles. The cooking zone can be 60x60cm.

The top is a pressed plate for easy cleaning without joints.

The top is made of AISI 304, 1.5mm stainless steel (acid-resistant).

The chassis is made of AISI 304 stainless steel.

Rounded edges for an ergonomic look.

Temperature range 50-300 °C.

 

SPL Hob

Square plates with an output of 3kW.

The hobs are 30x30cm without edge.

Each hob has 3 temperature zones which are regulated with a 6-position switch.

The hob has a cast iron surface.

 

The oven

Hot air oven / convection oven.

Power of 3.13kW (incl. fan motor).

Oven space dimensions (LxWxH): 548x360x338mm

Temperature range in the oven is between 50-300 °C.

A chrome oven rack is included.

 

Specification SPLT-780-21-E restaurant stove

Dimensions (LxWxH): 800x730x900mm

Size of the hob: 30x30 cm

The power of the hobs: 3kW

Oven power: 3.13kW

Total power: 15.1kW

Voltage: 400V, (3-phase)

Weight (net): 123kg

Weight (gross): 132kg