New shapes integrate the already vast range of Progetto Tarts! The idea was born from creating a mix of equipment that produces tarts with a perfect finish; the flagship product of this system are the micro-perforated stainless steel bands: the micro-holes allow the edge of the cake to be supported, preventing it from collapsing during cooking, and optimal browning of the bottoms. Dim. 63 xh 20 mm
100% Chef Spain 120/1015 CO2 - Dry Ice Condenser Black (EU), Ø 5x20cm / เครื่องควบแน่น CO2 น้ำแข็งแห้ง สีดำ Ø 5x20 ซม. (EU)
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