About this item • Suitable for all heat sources, including induction • This "lyonnaise" profile pan made from 2 mm (14 gauge) blue steel plate gives very good heat distribution • It has a high flared and curved skirt • This very distinctive shape, with no sharp angles, enables the food to slide easily from the frying pan onto a plate or dish • The strip steel handle is firmly riveted

About this item • Suitable for all heat sources, including induction • This "lyonnaise" profile pan made from 2 mm (14 gauge) blue steel plate gives very good heat distribution • It has a high flared and curved skirt • This very distinctive shape, with no sharp angles, enables the food to slide easily from the frying pan onto a plate or dish • The strip steel handle is firmly riveted

About this item • Suitable for all heat sources, including induction • This "lyonnaise" profile pan made from 2 mm (14 gauge) blue steel plate gives very good heat distribution • It has a high flared and curved skirt • This very distinctive shape, with no sharp angles, enables the food to slide easily from the frying pan onto a plate or dish • The strip steel handle is firmly riveted

Round frying pan ideal for searing, grilling and browning minced meat, less delicate fish, eggs ... The Lyonnaise profile enables the food to slide easily onto a plate. Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no coating. Lightweight range, easy to handle. Ideal for gas. Heats up quickly, excellent caramelization of juices. Gradual seasoning provides a natural non-stick properties. Welded iron handle, curved French-style: easy and ergonomic handling. Tip: preheat using a little fat. Seasoning is necessary before first use. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops EXCEPT induction. Vitroceramic cook tops are not recommended.

Round frying pan ideal for searing, grilling and browning minced meat, less delicate fish, eggs ... The Lyonnaise profile enables the food to slide easily onto a plate. Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no coating. Lightweight range, easy to handle. Ideal for gas. Heats up quickly, excellent caramelization of juices. Gradual seasoning provides a natural non-stick properties. Welded iron handle, curved French-style: easy and ergonomic handling. Tip: preheat using a little fat. Seasoning is necessary before first use. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops EXCEPT induction. Vitroceramic cook tops are not recommended.

Round frying pan ideal for searing, grilling and browning minced meat, less delicate fish, eggs ... The Lyonnaise profile enables the food to slide easily onto a plate. Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no coating. Lightweight range, easy to handle. Ideal for gas. Heats up quickly, excellent caramelization of juices. Gradual seasoning provides a natural non-stick properties. Welded iron handle, curved French-style: easy and ergonomic handling. Tip: preheat using a little fat. Seasoning is necessary before first use. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops EXCEPT induction. Vitroceramic cook tops are not recommended.

Round frying pan ideal for searing, grilling and browning minced meat, less delicate fish, eggs ... The Lyonnaise profile enables the food to slide easily onto a plate. Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no coating. Lightweight range, easy to handle. Ideal for gas. Heats up quickly, excellent caramelization of juices. Gradual seasoning provides a natural non-stick properties. Welded iron handle, curved French-style: easy and ergonomic handling. Tip: preheat using a little fat. Seasoning is necessary before first use. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops EXCEPT induction. Vitroceramic cook tops are not recommended.

Round frying pan ideal for searing, grilling and browning minced meat, less delicate fish, eggs ... The Lyonnaise profile enables the food to slide easily onto a plate. Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no coating. Lightweight range, easy to handle. Ideal for gas. Heats up quickly, excellent caramelization of juices. Gradual seasoning provides a natural non-stick properties. Welded iron handle, curved French-style: easy and ergonomic handling. Tip: preheat using a little fat. Seasoning is necessary before first use. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops EXCEPT induction. Vitroceramic cook tops are not recommended.

Multi-use 2-handled round frying pan ideal for paella as its shape enables good evaporation. Can be used in a conventional oven. Lyonnaise skirt enables food to easily slide onto a plate. Thick heavy quality iron: heats up quickly, uniform heat distribution. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.