New silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone. Dim. mm Ø 180 x 45 H Vol: ~ 1000 ml

TOP silicone moulds line, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures. For eye-catching PLATED DESSERT OR IN COMBINATION WITH KE052. MOULD SIZE: 240 X 140 MM INDENT DIMENSIONS: Ø 110 x h 10 mm VOLUME: 45 ml 2 INDENTS FOR MOULD

New silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone. Dim. Ø 145 x h 40 mm Vol: ~ 600 ml

FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. 24 indents vol. 71 ml

Top-level, liquid platinic silicone moulds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C) 130 INDENTS Dim. mm 15 VOL: 2 ML

Silicone moulds line designed together with Pastry World Champion Emmanuele Forcone to realize juicy monoportions in fruits shape with an exceptional three-dimensional effect. 20 indents mm 71 x 54 x 46 H Vol: ~ 90 ml

Silicone moulds line designed together with Pastry World Champion Emmanuele Forcone to realize juicy monoportions in fruits shape with an exceptional three-dimensional effect. 20 indents mm Ø 57 x 50 H Vol: ~ 90 ml

Silicone moulds line designed together with Pastry World Champion Emmanuele Forcone to realize juicy monoportions in fruits shape with an exceptional three-dimensional effect. 20 indents mm 58 x 53 x 46 H Vol: ~ 90 ml With the same mould it is possible to realize the peach or the cherry, just changing the finish.

Silicone moulds line designed together with Pastry World Champion Emmanuele Forcone to realize juicy monoportions in fruits shape with an exceptional three-dimensional effect. 20 indents mm Ø 55 x 48 H Vol: ~ 90 ml