Professional half-round bowl called "cul-de-poule" for whisking, heating by bain-marie, storing a mixture.... Ideal for horizontal whisking. Multifunctional bowl that goes in the fridge, deep-freezer, blast-chiller and oven. An essential and traditional half-round shape: a shape which helps to incorporate air into a mixture. All stainless steel: heavy-duty, robust and undeformable. Functional and ergonomic open rolled edge, which enables a secure, strong and comfortable grip for a dynamic whisking. Open rim for easier cleaning. Dishwasher-safe.

Baker blades are the ideal utensil for scoring already shaped bread dough. They feature a very sharp stainless steel blade that can cut without exerting a lot of pressure. An accurate, quality cut thanks to a cutting angle which facilitates scoring the dough. 2 types of baker blades: - A fixed blade, protected during storage, easy to use. - A reversible and secure blade. Care: Wash the blades by hand, the handles are dishwasher-safe. Dispose of the baker blades when the blades are dull.

Rubber squeeze pump for sugar blowing, with metal probe. The aluminum metal end enables you to keep the sugar at the correct temperature, avoiding colour changes. Create original designs.

Professional stainless steel pastry grid. 2 to 3 crossbars depending on the model. 3 models available for the numerous possible uses. Rack used for hot working, pastry cooling or storage. Multifunctional: also used for cold working, in a refrigerator, a freezer, a blast chiller or a deep freezer. Robust rack that does not bend under the weight of pastries; undeformable. Hygienic: easy to keep clean. Care: dishwasher-safe.

Professional stainless steel pastry grid. 2 to 3 crossbars depending on the model. 3 models available for the numerous possible uses. Rack used for hot working, pastry cooling or storage. Multifunctional: also used for cold working, in a refrigerator, a freezer, a blast chiller or a deep freezer. Robust rack that does not bend under the weight of pastries; undeformable. Hygienic: easy to keep clean. Care: dishwasher-safe.

Baking tray with oblique edges in blued iron, ideal for baking sponge cakes, tarts, puff or shortbread pastry, pizzas, Viennese pastries, roasting... Perfect for high temperatures. Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating. Iron: enables the Maillard reaction and even heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Care: scrape, brush after use. Slightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.

Professional half-round bowl called "cul-de-poule" for whisking, heating by bain-marie, storing a mixture.... Ideal for horizontal whisking. Multifunctional bowl that goes in the fridge, deep-freezer, blast-chiller and oven. An essential and traditional half-round shape: a shape which helps to incorporate air into a mixture. All stainless steel: heavy-duty, robust and undeformable. Functional and ergonomic open rolled edge, which enables a secure, strong and comfortable grip for a dynamic whisking. Open rim for easier cleaning. Dishwasher-safe.

Professional half-round bowl called "cul-de-poule" for whisking, heating by bain-marie, storing a mixture.... Ideal for horizontal whisking. Multifunctional bowl that goes in the fridge, deep-freezer, blast-chiller and oven. An essential and traditional half-round shape: a shape which helps to incorporate air into a mixture. All stainless steel: heavy-duty, robust and undeformable. Functional and ergonomic open rolled edge, which enables a secure, strong and comfortable grip for a dynamic whisking. Open rim for easier cleaning. Dishwasher-safe.

Round stand, all stainless steel, strong and robust, which provides great stability to the cul-de-poule while using. The part in contact with the work surface is wide, preventing the support and the bowl from tipping over. To be used with half-round bowls of 20 to 40 cm in diameter.