Round frying pan ideal for searing, grilling and browning minced meat, less delicate fish, eggs ... The Lyonnaise profile enables the food to slide easily onto a plate. Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no coating. Lightweight range, easy to handle. Ideal for gas. Heats up quickly, excellent caramelization of juices. Gradual seasoning provides a natural non-stick properties. Welded iron handle, curved French-style: easy and ergonomic handling. Tip: preheat using a little fat. Seasoning is necessary before first use. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops EXCEPT induction. Vitroceramic cook tops are not recommended.
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