Stainless steel perforated tart ring developed in partnership with the Ecole du Grand Chocolat Valrhona. Ideal for tarts, tartlets or desserts. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. ► New and modern highlighting for the professional’’s shop window. (honeycomb view) Goes in the freezer, deep-freezer, refrigerator, blast chiller and oven. Care: dishwasher-safe.

de buyer France 3099.04 Ring Perforated dia 10.5 cm.H.2 cm. / ริงค์ทาร์ต

Pan with a low skirt, ideal for cooking traditional, crispy and fluffy crepes. Mineral B undeformable utensil in heavy quality iron coated with beeswax: protective finish against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time. Perfect caramelization of the pastry for authentic crepes. Natural non-stick properties: gradual seasoning. Riveted handle curved in French-style: easy handling; ergonomic. Tip: preheat using a little fat. Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Carbon Steel

Non-stick round pan perfect for gentle cooking, reheating... The Lyonnaise shape enables food to slide easily onto a plate. Extra thick aluminium (5mm): unbreakable and high resistance of the coating during use on induction hobs. Bottom in induction-friendly AISI 304 ferritic stainless steel High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use. Epoxy coated riveted iron handle resistant to high temperatures. Handle French-style curving: simple grip: easy handling. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. All cook tops including induction. Frypan Fry pan Frying Pan

Non-stick round pan perfect for gentle cooking, reheating... The Lyonnaise shape enables food to slide easily onto a plate. Extra thick aluminium (5mm): unbreakable and high resistance of the coating during use on induction hobs. Bottom in induction-friendly AISI 304 ferritic stainless steel High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use. Epoxy coated riveted iron handle resistant to high temperatures. Handle French-style curving: simple grip: easy handling. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. All cook tops including induction. Frypan Fry pan Frying Pan

Non-stick round pan perfect for gentle cooking, reheating... The Lyonnaise shape enables food to slide easily onto a plate. Extra thick aluminium (5mm): unbreakable and high resistance of the coating during use on induction hobs. Bottom in induction-friendly AISI 304 ferritic stainless steel High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use. Epoxy coated riveted iron handle resistant to high temperatures. Handle French-style curving: simple grip: easy handling. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. All cook tops including induction. Frypan Fry pan Frying Pan

Non-stick round pan perfect for gentle cooking, reheating... The Lyonnaise shape enables food to slide easily onto a plate. Extra thick aluminium (5mm): unbreakable and high resistance of the coating during use on induction hobs. Bottom in induction-friendly AISI 304 ferritic stainless steel High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use. Epoxy coated riveted iron handle resistant to high temperatures. Handle French-style curving: simple grip: easy handling. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. All cook tops including induction. Frypan Fry pan Frying Pan

The low skirt of the frying pan enables crepes to be easily flipped and turned, ideal for cooking traditional, crispy and fluffy pancakes. Iron blued through a surface thermal treatment: temporary protection against oxidation; no coating. Heats up quickly, uniform diffusion of heat, enables the Maillard reaction. Natural non-stick properties: gradual seasoning of the pan. Welded iron handle: smooth inner surface. French-style curvature: easy handling and ergonomic grip. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including moderate power induction.

Heavy iron round grill pan ideal for searing and grilling meat or fish. Ridged bottom for scoring food and reducing sticking when cooking meat. Lyonnaise skirt enables food to easily slide onto a plate. Thick heavy quality iron: heats up quickly, uniform heat distribution. Reaches high temperatures: enables the Maillard reaction. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted French-style curved handle. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.