Heavy iron round grill pan ideal for searing and grilling meat or fish. Ridged bottom for scoring food and reducing sticking when cooking meat. Lyonnaise skirt enables food to easily slide onto a plate. Thick heavy quality iron: heats up quickly, uniform heat distribution. Reaches high temperatures: enables the Maillard reaction. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted French-style curved handle. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.

Heavy iron round grill pan ideal for searing and grilling meat or fish. Ridged bottom for scoring food and reducing sticking when cooking meat. Lyonnaise skirt enables food to easily slide onto a plate. Thick heavy quality iron: heats up quickly, uniform heat distribution. Reaches high temperatures: enables the Maillard reaction. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted French-style curved handle. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.

Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs... Lyonnaise skirt enables food to easily slide onto a plate. Thick heavy quality iron: heats up quickly, uniform heat distribution. Reaches high temperatures: enables the Maillard reaction and caramelization of juices. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. French-style curvature: easy handling and ergonomic grip. Heat the pan well before cooking. Seasoning necessary before using for the first time. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.

Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs... Lyonnaise skirt enables food to easily slide onto a plate. Thick heavy quality iron: heats up quickly, uniform heat distribution. Reaches high temperatures: enables the Maillard reaction and caramelization of juices. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. French-style curvature: easy handling and ergonomic grip. Heat the pan well before cooking. Seasoning necessary before using for the first time. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.

de buyer France 5110.28 Carbone Plus Heavy Quality Steel Round 28 cm. Carbon Steel / กระทะเหล็ก

Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs... Lyonnaise skirt enables food to easily slide onto a plate. Thick heavy quality iron: heats up quickly, uniform heat distribution. Reaches high temperatures: enables the Maillard reaction and caramelization of juices. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. French-style curvature: easy handling and ergonomic grip. Heat the pan well before cooking. Seasoning necessary before using for the first time. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.

Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs... Lyonnaise skirt enables food to easily slide onto a plate. Thick heavy quality iron: heats up quickly, uniform heat distribution. Reaches high temperatures: enables the Maillard reaction and caramelization of juices. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. French-style curvature: easy handling and ergonomic grip. Heat the pan well before cooking. Seasoning necessary before using for the first time. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.

Country pan for different cooking styles: searing, sautéing, browning, simmering... Perfect for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat. Heavy quality iron coated in beeswax: protective coating against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time. Excellent caramelization of food. Natural non-stick properties: gradual seasoning. Riveted handle curved in French-style: easy handling; ergonomic. Tip: preheat using a little fat. Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Carbon Steel

Country pan for different cooking styles: searing, sautéing, browning, simmering... Perfect for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat. Heavy quality iron coated in beeswax: protective coating against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time. Excellent caramelization of food. Natural non-stick properties: gradual seasoning. Riveted handle curved in French-style: easy handling; ergonomic. Tip: preheat using a little fat. Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Carbon Steel