Measures: 3.5" x 10.5" x 3.75" / 9cm x 26.5cm x 9.5cm Capacity: 2.5C / 20OZ Potato ricers incorporate air into your boiled potato’’s, making them light, fluffy and lump free. . Fits over pots and bowls for no mess use. Shiny triple chromed finish. Hand washing recommended.

Measures: 11.5” x 4.5" x 4" / 29cm x 11.5cm x 10cm Capacity: 2.75 cups / 22 ounces Potato ricers incorporate air into your boiled potatoes, making them light, fluffy and lump free. Made of high quality, commercial grade stainless steel. Fits over pots and bowls for a no-mess use. Also great for mashing cooked apples and vegetables such as carrots, cauliflower, yams, tomatoes and more. Great for making homemade baby food. Easy to use and clean. Hand washing recommended.

About this item Measures: 11" x 1" x 11" / 28cm x 2.5cm x 28cm Stop liquids from boiling and spilling over when cooking! Great for pasta, rice, soups or milk on the stovetop. Silicone is high heat resistant to 460F / 240C. Can fit any pan or skillet from 6" to 10" diameter. Built in handles to easily lift off.

Measures: 5" x 5" / 13cm x 13cm "Peeled, clean garlic in seconds. This is the peeler that really works!" Prepare cleanly peeled, full cloves quickly and easily without smashing them. Roll up into a tube with 1-3 cloves inside. Press downward while rolling peeler back and forth until the clove is peeled. Keep the garlic smell off your hands. Great to use as a non-slip grip for opening jars. FDA approved rubber. Display of 20 individual boxed with hangtab 6.25" x 1.5" x 1.5" / 16cm x 4cm x 4cm.

Measures: 8.25" x 2.75" x 2.75" / 21cm x 7cm x 7cm Capacity: 11oz / 330ml Display of 12 Make healthy salad dressings without added fat and chemicals. Fill to lines, shake and enjoy! Handy glass shaker with airtight lid features 6 tasty low fat recipes including French Vinaigrette, Italian Herb, Creamy Caesar, Sesame Scallion, Honey Mustard and Creamy Citrus Ginger. Features measuring guidelines and instructions right on the bottle! Easy pour, locking cap keeps dressing fresh. Attractive for table use. Ideal for storing. Dishwasher safe.

Measures: 12" x 3" x 1.25" / 30.5cm x 7.5cm x 3cm Ideal for outdoor grilling! The 12-inch reach is great for grabbing grilled chicken, steaks, hotdogs and corn-on-the-cob from a hot grill. Large triangular ends grip food firmly. Great for canning! Keep sterilized canning components sanitary before/during and after use. Heat-resistant handle grips protect hands from heat. Durable metal construction. Dishwasher safe.

Measures: 4.5" x 13" x 10" / 11.5cm x 33cm x 25.5cm This sturdy nonstick roasting rack is ideal for turkeys, chicken or roasts. By raising the meat, you allow consistent hot air flow around the rack for even cooking. Coated with a silicone nonstick finish. Large side handles for easy lifting. Nonstick makes it easy to clean. Hand washing recommended.

Measures: 16.5" x 12" x 2" / 42cm x 30.5cm x 5cm This two-piece broiler pan with perforated top allows grease to drain off, while you cook, for healthier results. Nonstick finish makes removal of broiled or roasted goods effortless and clean up is easy. Perfect for individual or two person servings. To Broil: Preheat broiler. Lightly brush food with oil and season with salt, pepper, and any other herbs or spices. To control cooking time, adjust the distance between food and heat source by lowering or raising the oven rack on which your broil pan is resting. Once the first side is browned, flip food items. The second side will cook faster since the food is partially cooked. Watch closely and remove when second side is browned. Best foods to broil are rib and loin cuts of meat, boneless chicken, fish, shellfish, vegetables and breads. The thicker the food item, the lower your oven rack should be. Using tongs to flip food will keep in natural juices. If you will not use the pan drippings to make a sauce, line the bottom pan with foil for ease in clean up. Hand washing recommended.

Measures: 11" x 2" x 2" / 28cm x 5cm x 5cm Capacity: 1.5oz / 45ml Prior to baking or grilling, attach the needle included to inject and infuse flavorful juices into your roasts and cuts of meat. The secret to beautiful and flavorful roasts and grilling meats, served moist and golden brown, is basting. This tool creates powerful suction. Squeeze the bulb head, place tip of baster into the succulent juices in the pan, melted butter, a marinade or homemade sauce, release bulb head to draw up the sauce and pour out over your meat. Repeat every half hour or when grilling every 15 minutes. For best results, run the baster under hot water before basting, so the temperature of the baster will be warm. Remove roast from oven while basting and keep oven door closed. Baste quickly. This will keep the temperature of your oven from dropping. Silicone bulb heat resistant to 450˚F/230˚C. Stainless steel flavor injecting needle and cleaning brush included.