The perfect scraper for the setting up of small pieces. easy to handle. light. comfortable. tough. Ergonomic hollow handle made of stainless steel. ¡Indispensable for working in our Teppan nitro! Ref.: P/64502

With the perfect Quenelle you will be able to elaborate the perfect ice cream quenelles with perfect symmetry. With a highly resistant handle that allows you to work with very hard ice cream. The perfect Quenelle has a heavier handle than usual that helps retain the temperature for perfect quenelles.

With the perfect Quenelle you will be able to elaborate the perfect ice cream quenelles with perfect symmetry. With a highly resistant handle that allows you to work with very hard ice cream. The perfect Quenelle has a heavier handle than usual that helps retain the temperature for perfect quenelles.

With the perfect Quenelle you will be able to elaborate the perfect ice cream quenelles with perfect symmetry. With a highly resistant handle that allows you to work with very hard ice cream. The perfect Quenelle has a heavier handle than usual that helps retain the temperature for perfect quenelles.

Where do the Jack Daniel’’s® white oak barrels go after they age Jack Daniel’’s whiskey? If you’’re lucky, they’’ll go inside your grill. The secret ingredient will add a succulent whiskey taste to your barbecue. Jack Daniel’s Tennessee Whiskey® is aged in charred white oak barrels. During the aging process, the whiskey is drawn in and out of the wood, giving it its distinctive color and flavor. A portion of whiskey remains in the wood after the barrels are emptied. Some of these barrels are made into Jack Daniel’s Whiskey Barrel Smoking Chips. These wood chips will add the distinct flavor of Jack Daniel’s Tennessee Whiskey to all the foods cooked on your grill or electric smoker. Jack Daniel’’s chips are made from Jack Daniel’’s Tennessee whiskey white oak aging barrels Strong, sweet, distinctive flavor Great for full-bodied meats Coin-sized chips are consistent in size 100% satisfaction guaranteed

Composition: 95% dry orange tree wood extract (45% cellulose, 20%-30% lignin, hemicellulose) Suitable for Smoking Gun use Natural orange tree wood chips for food smoking. Aladín Chips Orange is the result of the best selection of timbers suitable for the different techniques of smoking, respecting all existing rules and regulations for food smoking. Aladín Chips Orange is the best choice for smoking blue fish and vegetables, as well as other types of food, depending on the flavor you like to obtain. The wood chips have a low amount of residual resin. Out tip: to obtain a slow burning in low temperature (less than 500°C approx.), the sawdust should be moistened slightly with water; it is important to control and regulate the quantity of air of the machine to prevent the formation of flame. Keep in cool and dry place, in a fully closed container. Keep away from ignition sources, as it is a flammable product

Natural almond tree wood chips for food smoking. Aladín Chips Almond is the result of the best selection of timbers suitable for the different techniques of smoking, respecting all existing rules and regulations for food smoking. Aladín Chips Almond is the best choice for smoking fish, white meat or cheese, as well as other types of food, depending on the flavor you like to obtain. The wood chips have a low amount of residual resin. Out tip: to obtain a slow burning in low temperature (less than 500°C approx.), the sawdust should be moistened slightly with water; it is important to control and regulate the quantity of air of the machine to prevent the formation of flame. We advise you to carefully read the smoking techniques section included in our downloadable catalogue at our official website. Keep in cool and dry place, in a fully closed container. Keep away from ignition sources, as it is a flammable product.

Natural quebracho red tree wood chips for food smoking. Aladín Chips Quebracho is the result of the best selection of timbers suitable for the different techniques of smoking, respecting all existing rules and regulations for food smoking. Aladín Chips Quebracho is the best choice for smoking barbecues, red meat and any roast. Its use is also good with other types of food, depending on the flavor you like to obtain. The wood chips have a low amount of residual resin. Out tip: to obtain a slow burning in low temperature (less than 500°C approx.), the sawdust should be moistened slightly with water; it is important to control and regulate the quantity of air of the machine to prevent the formation of flame. We advise you to carefully read the smoking techniques section included in our downloadable catalogue at our official website. Keep in cool and dry place, in a fully closed container. Keep away from ignition sources, as it is a flammable product.

Natural olive tree wood chips for food smoking. Aladín Chips Olive is the result of the best selection of timbers suitable for the different techniques of smoking, respecting all existing rules and regulations for food smoking. Aladín Chips Olive is the best choice for smoking fish, lamb and poultry, as well as other types of food, depending on the flavor you like to obtain. The wood chips have a low amount of residual resin. Out tip: to obtain a slow burning in low temperature (less than 500°C approx.), the sawdust should be moistened slightly with water; it is important to control and regulate the quantity of air of the machine to prevent the formation of flame. We advise you to carefully read the smoking techniques section included in our downloadable catalogue at our official website. Keep in cool and dry place, in a fully closed container. Keep away from ignition sources, as it is a flammable product.