This kit is composed by a handy cookie cutter and a silicone mould perfect to make cookies with an embossed chocolate or fruit jellies top ideal as snacks or desserts, you can also prepare savoury creations with tomato jellies that you can serve as appetizers.
Silicone mould: 5.7 cm x 4.5 mm .
Volume: 36 ml.
Cookie cutter: 6.8 cm x 5 mm.
PRODUCT SPECIFICATION
Description
Patissier Artisan 70% Dark Chocolate
Composition
Cocoa Mass, Sugar. Cocoa Butter, Cocoa Powder, Emulsifer. Sunflower Lecithin (E322), Natural Vanilavour
Special Labelling
May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
Allergen Information
Form & Packaging
Buttons, (2.5kg x 6 packs) in stand up pouch with corrugated carton box
Buttons, 5kg in corrugated carton box with inner polyethylene liner
Block, (2.5kg x 10 blocks) in metallised plastic with corrugated carton box
Neapolitans, wrapped in aluminum foil and laminated paper. (2kg x 8 boxes) in corrugated carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20"C/59 - 68"F. Relative humidity 70%.
Protected from air and light; keep in an odourless environment.
Application
For Mousse, Moulding & Enrobing
PAT-70DCH
PS-PA-030 Rev 05
None
Bv Aalst
890 บาท
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