Description

Cream Whipper

For preparation of  Gravies & Sauces  |  Whipped Cream  |  Toppings  |  Espuma  |  Soup  |  Soda Drinks  |  Cocktails

Comes with silicon ring: 

     - As a protective layer for either cold or hot content while dispensing.

     - Colour differentiation for different food content.

Volume: 1.0 litre

Instructions

• When filling, only pour liquids up to 2/3 capacity, leaving space for the gas to discharge into the cylinder
• Use chilled cream and liquids (4 - 69°C) 
• Contents must not have solids to avoid blockages and ensure fluid discharge from nozzle
• When charging gas, use 1 charger for the 0.5L & 0.25L containers and 2 chargers for the 1L container
• After charging, shake 4 – 5 times
• Over shaking will cause the cream to be too light 
• To produce light cream, shake up to 10 times

Cleaning

• Release gas by holding the bottle up-upright and pressing the lever
• Unscrew the nozzle and head
• Use the fine brush to clean the nozzle
• Use warm water (45°C) with mild detergent to clean parts