Gluco consists of calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that produces a product rich in calcium and perfect for the technique of Inverse Spherification while adding no flavor whatsoever to the food under preparation. In the food industry calcium, gluconolactate is used to enrich different foodstuffs with calcium. Gluco was chosen for its excellent behavior in Spherification processes. Country of origin: Spain.

Characteristics:

• Presentation in powder form.
• Soluble in cold liquids.
• To avoid difficulties in dissolving, add Gluco before any other powder product.
• Problem-free in acidic, alcoholic or fatty mediums.