Bain-marie cooker with a hollow stainless steel shell. For heating at low temperature, for keeping sauces heated, melting chocolate, etc.
Opening on the handle enables you to fill the double cavity with water.
Filling mark indicating the minimum and maximum amount of water to be poured.
Valve which prevents a raise in pressure while using the bain-marie for maximum safety.
Ergonomic handle: comfortable use.
Inner graduations: accurate measurement of the amount of preparation to be heated.
Pouring rim.
The bain-marie cooker has a sandwich bottom which makes it suitable for all types of cooktops, including induction.
Easy to use: fill with water, place the bain-marie cooker on a heating source, place the food to be heated in the container.
Wash by hand.