PRODUCT SPECIFICATION

Description
Patissier Artisan 70% Dark Chocolate

Composition
Cocoa Mass, Sugar. Cocoa Butter, Cocoa Powder, Emulsifer. Sunflower Lecithin (E322), Natural Vanilavour

Special Labelling
May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).

Allergen Information

None

Form & Packaging
Buttons, (2.5kg x 6 packs) in stand up pouch with corrugated carton box
Buttons, 5kg in corrugated carton box with inner polyethylene liner
Block, (2.5kg x 10 blocks) in metallised plastic with corrugated carton box
Neapolitans, wrapped in aluminum foil and laminated paper. (2kg x 8 boxes) in corrugated carton box

Shelf Life & Storage Condition

24 months from manufacturing date.
Temperature 15-20"C/59 - 68"F. Relative humidity 70%.
Protected from air and light; keep in an odourless environment.

Application
For Mousse, Moulding & Enrobing
PAT-70DCH
PS-PA-030 Rev 05
None
Bv Aalst