Mould size DIM. 275 x 135 mm 21 pcs for mould Chocolate size mm 40 x 18 x 16 h Chocolate volume +/-10 gr design together with Antonio Bachour

Mould dim. 400 x 300 mm 20 indents - dim. Ø 60 x h 35 mm vol. 65 ml It can be combined with XF7020 The CÉDRIC GROLEt for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone moulds able to realize different types of creations: - 20 fingerprint silicone mould for the creation of mono-tart - 8 fingerprint silicone double mould for the realization of 3D single portions able to reproduce each subject in its entirety - silicone mould for cakes. Each silicone mould has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature. Discover the CÉDRIC GROLET for Pavoni line. Cédric Grolet was elected "The World’’s Best Pastry Chef 2018".

Mould dim. 400 x 300 mm 20 indents - dim. Ø 60 x h 35 mm vol. 65 ml It can be combined with XF7020 The CÉDRIC GROLET for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone moulds able to realize different types of creations: - 20 fingerprint silicone mould for the creation of mono-tart - 8 fingerprint silicone double mould for the realization of 3D single portions able to reproduce each subject in its entirety - silicone mould for cakes Each silicone mould has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature. Discover the CÉDRIC GROLET for Pavoni line. Cédric Grolet was elected "The World’’s Best Pastry Chef 2018".

Double mould dim. 300 x 175 mm 8 indents - dim. Ø 53 x h 55 mm vol. 85 ml The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone modulos able to realize different types of creations: - 20 fingerprint silicone modulo for the creation of mono-tart - 8 fingerprint silicone double modulo for the realization of 3D single portions able to reproduce each subject in its entirety - silicone modulo for cakes. Each silicone modulo has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature. Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World’’s Best Pastry Chef 2018".

Double mould dim. 300 x 175 mm 8 indents - dim. Ø 54 x h 60 mm vol. 82 ml The CÉDRIC GROLEt for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone moulds able to realize different types of creations: - 20 fingerprint silicone mould for the creation of mono-tart - 8 fingerprint silicone double mould for the realization of 3D single portions able to reproduce each subject in its entirety - silicone mould for cakes. Each silicone mould has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature. Discover the CÉDRIC GROLET for Pavoni line. Cédric Grolet was elected "The World’’s Best Pastry Chef 2018".

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. SILICONE MOULDS 300X175 MM INDENT DIMENSIONS: max 32 x 22 x 18 h mm VOLUME: ~ 7 ml INDENTS PER MOULD: 30

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. SILICONE MOULDS 300X175 MM INDENT DIMENSIONS: max 31 x 27 x 16 h mm VOLUME: ~ 6 ml INDENTS PER MOULD: 24

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. SILICONE MOULDS 300X175 MM INDENT DIMENSIONS: max 47 x 19 x 16 h mm VOLUME: ~ 7 ml INDENTS PER MOULD: 24

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone mould 300x175 mm Indent: max Ø43x55 h mm Indent volume: ~ 46 Number of indents: 15