Adjustable automatic rotating support to decorate plates, cakes, pies, trays, cups, and glasses in a simple way. You only have to place the product on the base, use food pencils, brushes, sauces in bottles, pastry bags, and decide your plating technique. Perfect for painting with chocolate or for airbrushing with edible colors. Adjustable speed from 5 to 45 turns per minute. You can press a button and make it rotate in the opposite direction. Stop and rotate the plate manually for more precise work. Resists a weight of up to 8 Kg being an ideal and surprising complement for presentations in buffets or furniture exhibitors: trays, fruit carvings, ice sculptures, chocolate or sugar artwork... 50/0051 - Dimensions: 19 x 21 x 15 cm

The wet grinder Twin Stones, also known as refiner or chocolate melanger, allows the preparation of small quantities of paste compared to industrial refiners or conching machines. Prepare pralinés, creams, wet ground dough for use in pastry and also explore new interesting applications in cuisine. With it, you can prepare "Bean to Bar" chocolate, conching it with a refining capacity of less than 20 microns, a perfectly refined and impalpable, fluid, and elastic texture that will allow you to fill tablets or moulds with total perfection. In addition, make an infinite range of delicious and original chocolates flavored with freeze-dried ingredients, spices, etc. "Taste to Bar” style. Follow the recipes and conching techniques described in the manual and personalize your chocolates for tablets, bonbons, chocolate fountains, fillings or coating baths. Such a small machine will never give you a comparable performance. Its small size allows you to add it to your counter to the public giving an added value to your buffet or artisan offer. Twin Stones is a very versatile refiner melanger, not only for chocolate. It can also be used for other works such as the production of pure nut pastes, natural or roasted with great durability, gianduja, author mustard production, flavoring of butter, pork fat, oil, or even honey, production of coconut or rice creams, flour doughs. Prepare perfectly refined vegetable pastes, fruit pastes, or jams, even with candied skin, you will not even have to pass the mix through a sieve. Its simple mechanics, the hardness of its components, and the resistance of the motor allow you to enjoy a unique tool. The Twin Stones conching machine is now equipped with a reinforced double-bladed shaft, designed to optimize the recollection of the cream from the walls and guarantee a more homogeneous result. Its wide rotating stones ( 10 cm diameter, 4.5 wide) made of black granite work with adjustable pressure, according to your choice, on a base also made of granite, refining the ingredients without overheating them. Its deflector directs the fluid under the stones, creating a better aeration/conching, especially for the manufacture of chocolate. The capacity of the stainless steel bowl allows you to work a considerable amount of product but it should never exceed the ¾ diameter of the stones to achieve a better result. The bowl is tiltable, which allows you to turn over and empty the product without removing the stones. A simple push of a button tilts the drum. The robust motor is designed to withstand the stress of grinding cocoa or other hard particles for up to 48 hours at a time. Our wet grinder is designed to be easy to use, without complications, reliable and durable, so that users at all levels can always achieve the desired results.

Reverse Sphere, dispenser kit for reverse or direct spherification. Reverse Sphere has been created to facilitate the production of small liquid spheres or faux caviar with minimal effort. Produce spheres with 3 different diameters. The dispenser Reverse Sphere will produce soft liquid drops at a rate of 100 pieces per minute (depending on size). This system allows liquid pearls to develop well in advance without hardening, providing pearls for mise en place with perfect flavor.

Caviar Box is the perfect accessory to work the spherification technique for cuisine. It allows you to produce very quickly a large quantity of liquid caviar balls with great precision. With hardly any effort, you will produce more than 96 pearls per second allowing you to make a customized production in a very short time. Ideal for haute cuisine and banqueting. Caviar Box can be used in combination with the Teppan Nitro Salva-G griddle (ref. 120/0021) to produce Nitro Dots or frozen spherifications, either sweet or savory. In addition, Caviar Box is the only spherification tool that can be completely disassembled. Its quick-opening system allows a total cleaning with much more efficiency and speed, solving the problems of other models of similar tools. You can assemble your Caviar Box in only 20 seconds.

Micro-bottle for sauces to decorate dishes. adds very high precision finishes by replacing the pipette when marking dishes with small drops.

Surprise your guests with a new way to taste. Fill in your lipstick with a cold base, hot or cold jelly, creamy or crunchy jelly. Bar holder with cover and retractable mechanism completely transparent. Fill them with mashed strawberry ice cream, lemon sorbet, pure chocolate bar, dried egg white, cocoa-flavored butter, fluorescent mint jelly... Use the 3D Lipstick Mould (item 60/0001) to make your sticks.

Mould for producing square or rectangular ice cubes. Square Ice Cube Mould imitates the natural process of lakes and rivers freezing. This can happen thanks to the bottom, which is distanced from the cold source. The mould causes the water to freeze starting from the surface, layer by layer, until reaching the bottom, where it forms a layer of white frost, which can easily be removed. Using different moulds, you can obtain 3 different sizes of clear, shiny and transparent ice. Fill with water according to size and shape, place in refrigerator and wait until frozen. Ice size: 4 x 4 x 4 cm 8 pcs 2 x 2 x 6 cm 32 pcs 9 x 9 x 9 cm 2 pcs 60/0017 - Dimensions: 30 x 20 x 20 cm

Prepare polar water and make your own fully transparent ice or give them a personal touch with flavours or colours. Fill them with fruits, flowers, spices ... Surprising!! You will get cold and little watered drinks, since these ice spheres that are slower melting than traditional ice cubes. It’s proven that round ice lasts longer. 60/0003 - Dimensions: Ø 6 cm

Economic 3D Moulds made of PET. Ideal to form parts with mousses. fruit purees. jelly or chocolate. Resist freezing and washing in the dishwasher below 70 ºC. You can also buy natural wood sticks for lollypops. 60/0002 - Dimensions: 31 x 14 x 4 cm