de buyer France 5616.28 Steel Steak Frypan Mineral B O 28 cm. / กระทะเหล็ก Carbon Steel Frypan Frying Pan FryPan

de buyer France 5616.24 Steel Steak Frypan Mineral B O 24 cm. / กระทะเหล็ก Carbon Steel Frypan Frying Pan Fry pan

de buyer France 5615.26 Steel Round Pancake Pan Mineral B Pan 26 / กระทะเหล็ก สำหรับทำแพนเค้ก Carbon Steel

Rectangular grill pan in heavy quality iron ideal for searing and grilling meat, fish, shellfish. Ridged bottom to score the food and reduce sticking. Ideal as an extra grill, enables you to grill meat without adding fat once well-seasoned. Thick heavy quality iron: robust, the plancha has no risk of cracking over time. Can cut directly on the plancha, no coating. Reaches high temperatures: enables the Maillard reaction; excellent cooking results. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Can be used directly on hot coals.

The low skirt of the frying pan enables crepes to be easily flipped and turned, ideal for cooking traditional, crispy and fluffy pancakes. Iron blued through a surface thermal treatment: temporary protection against oxidation; no coating. Heats up quickly, uniform diffusion of heat, enables the Maillard reaction. Natural non-stick properties: gradual seasoning of the pan. Welded iron handle: smooth inner surface. French-style curvature: easy handling and ergonomic grip. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including moderate power induction.

The low skirt of the frying pan enables crepes to be easily flipped and turned, ideal for cooking traditional, crispy and fluffy pancakes. Unbreakable thick heavy quality iron. Heats up quickly, uniform heat diffusion. Reaches high temperatures and enables the Maillard reaction and caramelization of juices. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. French-style curvature: easy handling and ergonomic grip. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.

Oval fish frying pan, ideal for cooking whole fish. Thick heavy quality iron: unbreakable, heats up quickly, uniform heat distribution. Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. French-style curvature: easy handling and ergonomic grip. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.

Frying basket designed for use with de buyer France rounded deep-fryers (ref. 5050). Tinned wire basket used for frying food. Tightly woven to ensure that no food, especially chips, fall into the rounded deep-fryer. Has 2 handles which can rest on those of the deep-fryer to enable perfect drainage. The oil must not touch the basket when it is resting on the handles of the deep-fryer. Care: wash by hand with a non-abrasive sponge. Not dishwasher-safe.

Rounded iron deep-fryer without basket, indispensable when the electric fryer breaks down, perfect for unforeseen uses. White iron utensil: heats up quickly, uniform diffusion of heat. Utensil of the Lyonnaise range with an optimised thickness: lightweight range, easy to handle. Ideal for gas. Natural non-stick properties: gradual seasoning. 2 welded handles: easy handling; small size. Care: rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops EXCEPT induction. Vitroceramic cook tops are not recommended.