Designed due to popular demand and intended for helpful & practical improvement in terms of visual organization.

Colour definitions according to HACCP Gastro-Colour-Guidelines (excepting the colour gold)

White = dairy, eggs, cheese, patisserie, etc.

Yellow = poultry

Blue = fish

Red = red meat

Green = herbs, vegetables, fruit

Gold = designed for special contents of high value and/or signature items i.e. black truffles, caviar parfait, etc.

Compatible with:

Pacojet 2

Pacojet 2 PLUS

Pacojet Junior