Hoshizaki HRF-78MA-S Refrigerator & Freeze Combo 2 Solid Door / ตู้แช่เย็น

Easy Best CUBE 100BT -18 to -20 C / ตู้แช่เค้ก

Techfrost SP78 Ice Cream Pastry Cabinate 20T 600x800 -2/+8c

Techfrost Mod.SG32 Gelato Cabinate -10/+25c N.20 pair

Techfrost Mod.SG30 Gelato Cabinate -2/+8c N.20 pair

BLAST CHILLERS BLAST FREEZERS Techfrost blast chillers are essential instruments that enable a safe, high quality food preparation. Achieving an internal temperature of -40°C in a short amount of time, Techfrost blast chillers ensure high performance and reliability. A fast reduction of the food’s core temperatures (chilling from +90°C to +3°C in 90 minutes; freezing from +90°C to -18 °C in 240 minutes) inhibits the growth of micro-organisms whilst keeping the freshness and flavour of every food intact, by exposing the product to indirect airflow only.

BLAST CHILLERS BLAST FREEZERS Techfrost blast chillers are essential instruments that enable a safe, high quality food preparation. Achieving an internal temperature of -40°C in a short amount of time, Techfrost blast chillers ensure high performance and reliability. A fast reduction of the food’s core temperatures (chilling from +90°C to +3°C in 90 minutes; freezing from +90°C to -18 °C in 240 minutes) inhibits the growth of micro-organisms whilst keeping the freshness and flavour of every food intact, by exposing the product to indirect airflow only.

BLAST CHILLERS BLAST FREEZERS Techfrost blast chillers are essential instruments that enable a safe, high quality food preparation. Achieving an internal temperature of -40°C in a short amount of time, Techfrost blast chillers ensure high performance and reliability. A fast reduction of the food’s core temperatures (chilling from +90°C to +3°C in 90 minutes; freezing from +90°C to -18 °C in 240 minutes) inhibits the growth of micro-organisms whilst keeping the freshness and flavour of every food intact, by exposing the product to indirect airflow only.

BLAST CHILLERS BLAST FREEZERS Techfrost blast chillers are essential instruments that enable a safe, high quality food preparation. Achieving an internal temperature of -40°C in a short amount of time, Techfrost blast chillers ensure high performance and reliability. A fast reduction of the food’s core temperatures (chilling from +90°C to +3°C in 90 minutes; freezing from +90°C to -18 °C in 240 minutes) inhibits the growth of micro-organisms whilst keeping the freshness and flavour of every food intact, by exposing the product to indirect airflow only.