Load Capacity n°4 - EN 600x400 - GN 1/1
Space between trays 75 mm
Cooking chamber dimensions - Gross volume 66x45x35 cm - 104 lit
WxDxH - Width x Depth x Height 75x72x54 cm
Nominal power 6.3 kW
Heating power 2x3000W @230V
Motor power 2x80W @230V
N° motor speed phases 1
Reverse Reverse Air Flow
Nominal voltage 400V 3N~
Nominal Current 13/13/1/12 A
Suggested cross section cable 5x1.5 mm² H07RN-F
Frequency 50/60 Hz
Cooking phases 3
N° cooking programs 99
Cooking chamber material Inox AISI430
Timer 0 - 16h
Humidity/Steaming •
Temperature 30 - 260 °C
Pre-heating 260 °C
Waterproof level IPx4
Net weight 55 kg
WixDixHi - Width x Depth x Height - Package 90x90x74 cm
TR 4
The Multifunction modular electric oven ideal for tray pizza, pastry and small bakery. Available in both digital and electromechanical version
THE ELECTRIC OVEN OF TR LINE IS VERY SUITABLE TO BAKE PIZZA, BREAD AND PASTRY. Tr line ovens have as a concept flexibility and maximization of the work and are designed to ensure excellent results with easy operation characterized by an excellent value quality - price. They are realized using special materials with high insulation power ensuring a great thermal efficiency and consequently low consumption. The front and the door are made in stainless steel while the back panelingis made of pre-painted sheet. The wide cooking chamber is equipped with interior lighting by an halogen light for an optimal illumination. The resistances are armored and the cooking top is made of refractory bricks.or in buckle sheet for cooking in pans. Fume exhaust. Power supply: 230V, 400V hree-phase + neutral (Special voltages on request).
SPR 40
The pizza dough roller SPR/SPR PA line has got the case completely made of stainless steel and solves all problems of forming disks to prepare pizzas, wraps, flatbread, breads, cakes etc. The machine, working in cold, does not alter the characteristics of the dough and guarantees perfect forms with dough thickness regulation (0-4mm). All machines are guaranteed for one year against mechanical manufacturing defects.
I want something like this! It was made from the voice.
Even women can assemble in 1 minute without tools!
Also for fermenting bread and making homemade yeast.
We have revised the price and specifications from September 1, 2019.
① Shortening the preheating time ② Timer setting 1 minute to 12 hours → 1 minute to 24 hours
The taste is determined by the goodness of the dough! A kneading machine that reproduces the hands of a professional.
A kneader with a large capacity and a powder weight of 600g to 2.5kg.
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