Convection ovens designed to reach uniform goldening and crispness frozen bread, bake croissant and delicate patisserie.
Ideal for convenience stores, cafés, snack bars, hotels and sports stadiums where the compact oven size optimises workspace, guaranteeing high productivity with quick, even, perfect cooking.
TR D 4H
THE ELECTRIC OVEN TR D 4H LINE IS IDEAL FOR PIZZA AND ROST FOODS. The ovens TR D 4H line have as a concept safety, reliability and efficiency in cooking. The door made of tempered glass with low-emissivity film, ensures excellent cooking control and energy saving. They are realized using special materials with high insulation power ensuring a great thermal efficiency and consequently low consumption. The front and the door are made in stainless steel while the back paneling is made of pre-painted sheet. The wide cooking chamber is equipped with interior lighting by an halogen light for an optimal illumination. The resistances are armored and the cooking top is made of refractory bricks.or buckle plate for cooking in pans. Humidity control valve. Power supply: 230V, 400V threephase + neutral (Special voltages on request).
Programmable steam generator (on request) (COD: 7020132002)