■ Kneader that supports up to 2.5 kg of powder

The taste is determined by the goodness of the dough! A kneading machine that reproduces the hands of a professional.
A kneader with a large capacity and a powder weight of 600g to 2.5kg.
It is also popular in small stores such as bakeries, Italian restaurants, and Chinese restaurants, as well as
bread classes.
* The standard amount of flour is 250-300g / loaf of bread and 25g / piece of bread roll.

It can be used to make a wide range of dough such as bread, udon, and pasta.
Whipping feathers that can make cream and meringue, and mixed feathers that can knead meat are optional options sold separately.