Muslin strainer designed for confectionery use, ideal for making fruit jelly, custard, tea, preparations for cream whippers, sorbets...
Entirely in stainless steel: a very robust and durable utensil, perfect for intensive use.
Undeformable frame.
Stainless steel muslin: fine mesh (holes Ø 0.4mm) for very fine filtrations.
Heavy stainless steel mesh reinforcements, deformation resistant, which protect the muslin from knocks.
Has a welded stainless steel long handle, curved and unbendable, for an ergonomic grip
Hanging hole: easy storage.
Has 2 stainless steel welded hooks: to place the strainer in a container without spilling the preparation; very good stability.
Hygienic, easy to clean stainless steel. Dishwasher-safe.
King Son Convertible IFP Aging Chiller
King Son Convertible IFP Aging Chiller is designed to dry age or wet age meat in subzero, between 0°C/32°F and above IFP (Initial freezing Point) of meat, in controlled constant temperature and humidity conditions, with temperature fluctuation ±0.3°C/0.54°F and humidity fluctuation ±5% that prevents the temperature of the food’s cell membrane becoming lower than the temperature of Initial Freezing Point, without freezing and thereby enhancing more tenderness, flavor and juicy.
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