"Maryse" flexible spatula has a heat-resistant silicone blade which makes it perfect for hot work (maximum operating temperature: +260°C).
Practical, it enables you to scrape containers and inaccessible areas, as well as transferring a dish.
A single-piece design, the blade and handle are inseparable; "maryse" is designed for intensive professional use.
Spatula moulded onto the handle: prevents the growth of bacteria from the remains of preparations left between the blade and the handle.
Blade with a rounded corner and a right angle to effectively scrape any type of containers without damaging them.
Dishwasher-safe.
PRODUCT SPECIFICATION Description Patissier Artisan 70% Dark Chocolate Composition Cocoa Mass, Sugar. Cocoa Butter, Cocoa Powder, Emulsifer. Sunflower Lecithin (E322), Natural Vanilavour Special Labelling May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten). Allergen Information Form & Packaging Buttons, (2.5kg x 6 packs) in stand up pouch with corrugated carton box Buttons, 5kg in corrugated carton box with inner polyethylene liner Block, (2.5kg x 10 blocks) in metallised plastic with corrugated carton box Neapolitans, wrapped in aluminum foil and laminated paper. (2kg x 8 boxes) in corrugated carton box Shelf Life & Storage Condition 24 months from manufacturing date. Temperature 15-20"C/59 - 68"F. Relative humidity 70%. Protected from air and light; keep in an odourless environment. Application For Mousse, Moulding & Enrobing PAT-70DCH PS-PA-030 Rev 05 None Bv Aalst
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