Caviar Box is the perfect accessory to work the spherification technique for cuisine.
It allows you to produce very quickly a large quantity of liquid caviar balls with great precision. With hardly any effort, you will produce more than 96 pearls per second allowing you to make a customized production in a very short time. Ideal for haute cuisine and banqueting.
Caviar Box can be used in combination with the Teppan Nitro Salva-G griddle (ref. 120/0021) to produce Nitro Dots or frozen spherifications, either sweet or savory.
In addition, Caviar Box is the only spherification tool that can be completely disassembled. Its quick-opening system allows a total cleaning with much more efficiency and speed, solving the problems of other models of similar tools. You can assemble your Caviar Box in only 20 seconds.
PRODUCT SPECIFICATION
Description
Patissier Artisan 70% Dark Chocolate
Composition
Cocoa Mass, Sugar. Cocoa Butter, Cocoa Powder, Emulsifer. Sunflower Lecithin (E322), Natural Vanilavour
Special Labelling
May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
Allergen Information
Form & Packaging
Buttons, (2.5kg x 6 packs) in stand up pouch with corrugated carton box
Buttons, 5kg in corrugated carton box with inner polyethylene liner
Block, (2.5kg x 10 blocks) in metallised plastic with corrugated carton box
Neapolitans, wrapped in aluminum foil and laminated paper. (2kg x 8 boxes) in corrugated carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20"C/59 - 68"F. Relative humidity 70%.
Protected from air and light; keep in an odourless environment.
Application
For Mousse, Moulding & Enrobing
PAT-70DCH
PS-PA-030 Rev 05
None
Bv Aalst
890 บาท
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