This small angled spatula is an ideal tool to facilitate a large number of operations in the preparation of cakes and pastry pieces, which makes it very useful to always have on hand in the kitchen.

The spatula features a 12 cm stainless steel blade  and an angled handle, making it ideal for, among other things:

• Plate, serve and move small pieces of cakes or pastries with precision.
• Cover and line small pieces with icing, chocolate or frostings
• pouring ingredients
• Flatten layers of chocolate or butter