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Model: PAG-1800

Dimension: H 180cm (70.8 inch) x W 67cm (26.3 inch) x D 73cm (28.7 inch)

Volume Capacity:  12.4 cu. Ft (350 liters)

Storage Capacity: 286 lbs (130kg)

Gross Weight: 253 lbs (115kg)

Industrial Grade Black bond alloy zinc external body with injected high density polyurethane insulation

Industrial Grade Hairline Stainless Steel internal body

Heated double glazing hinged door with mechanical safety lock

Hidden door handle

Dimmable Interior LED Lighting (2 sided)

Left OR Right hinged door (NON-reversible)

Craft the Perfect Cut with Precision Control

Designed for Demanding Kitchens

The Primo Ager PAG-1800 boasts state-of-the-art controls that allow for optimal aging conditions, enhancing the flavor, tenderness, and texture of the meats. Whether you're a seasoned chef or a foodie looking to take your steak game to the next level, the Primo Ager PAG-1800 is the ultimate tool to elevate your craft and achieve culinary greatness.

Mechanical information

3 Essential Modes:

Dry Aging (+1c to +4c) / Charcuterie (+12c to + 16c) / Cheese (+5c to +10c)

20+ presets and customization available

Adjustable Temperature range: +1℃ to +16℃

Humidity range: 55% to 85% (Smart control setting, non-adjustable)

PRIMO smart Evaporative & Humidifying system

(no external water supply required)

Evaporative coil cooling

Ultra-violet light & air Sterilizer

Temperature / Humidity sensor sensitivity: 0.9F (0.5℃)

Refrigerant: R134a

Operating Noise Level: 52dB ~ 60dB

Voltage 110v / 60 hz or 220v /50Hz

Quiet and Durable compressor unit

Acoustic Alarm (door opened 2+ minutes / high temperature alarm)

Power consumption: 0.8kW

3.5” Touch sensitive digital temperature/humidity control panel

Accessories

Stainless Steel Hanger Rod (2 pieces)

Stainless Steel Hook (8 pieces)

Stainless Steel base shelf with easy cleaning discharge tray

Primo Cookbook

Exclusive PRIMO AGER Rack v.2 (Optional)

Primo Cookbook

Full wire shelf / Half wire shelf (Optional)

Stainless Steel Charcuterie wire shelf with hooks (Optional)

Electronic scale for meat weight measurement (Optional)

Chopping Board & Knife set (Optional)

The PAG-1800 is our latest heavy-duty commercial dry aging unit designed to meet the highest demands of professional kitchens. With a massive 286 lbs (130 kg) storage capacity, this unit is perfect for large-scale operations. The "Primo" evaporative and humidifying system ensures optimal performance, and the 20+ presets dry aging mode allows for customized aging processes. The unit also includes a UV air sterilizer to keep bad bacteria at bay, and a powerful fan for even air distribution. The PAG-1800 delivers super consistent temperature control with a variance of 0.9°F (0.5°C), making it a top choice for commercial kitchens.

Heavy-duty commercial dry aging unit

Massive 286 lbs (130 kg) storage

"Primo" evaporative and humidifying system

20+ presets dry aging modes

UV air sterilizer to keep bad bacteria at bay

Super consistent temperature control