Mould for chocolate bar, created in collaboration with Fabrizio Fiorani. Tablet dimension: mm 155x77x10 h ~ 100 g Mould dimension: mm 275x175 3 indents

Mould for chocolate bar, created in collaboration with Fabrizio Fiorani. Tablet dimension: mm 155x77x10 h ~ 100 g Mould dimension: mm 275x175 3 indents

Mould for chocolate bar, created in collaboration with Fabrizio Fiorani. Tablet dimension: mm 150x77x12 h ~ 100 g Mould dimension: mm 275x175 3 indents

Mould for chocolate bars created in collaboration with Antonio Bachour. Tablet dimension: mm 150x76x10 h ~ 100 g Mould dimension: mm 275x175 3 indents

Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the MONOPORTIONS micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. H 2 cm Ø 6 cm

Square stainless steel bands for sweet and salty creations. The picture is for illustrative purposes only, the bands are sold individually. mm 55x55x20 h combined with XFO656520

New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 200 x 220 x h 35 mm 10/12 servings

New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 200 x 220 x h 20 mm 10/12 servings

New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 210 x 115 x h 35 mm 2/4 servings