Moul’’flex Pro tray of 54 portions (Ø 5.5cm), perfect for making traditional Canelé cakes. Suitable for hot and cold preparations alike. Black mould: absorbs heat for better heat diffusion. R’System : perforations for perfect hot air circulation. Even cooking of portions. High quality pure platinum silicone, guaranteed peroxide-free : supports temperatures from -40°C to +300°C. Smooth inner surface: natural non-stick and easy turning out. Grease before first use. Baking in a traditional oven, microwave oven or bain-marie. Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray. Tip : mould best used on a grate or a perforated baking tray. Care : hand washing recommended, dishwasher-safe. Cannele คานาเล่ Canelés, Canelé

The first foldable mould that doesn’t lose its hinges.​ Created in partnership with Fabien Pairon, butcher-caterer MOF*. A robust professional tool thanks to its stainless steel design. Do not distort. All-in-one conception : riveted swinging latch. Not knockdown. Do not get lost. Flat edge to set the paste. Easy to use : once unfolded, it makes the cutting of the paste easier. Easy unmoulding. The perforated model allows even cooking of the dough. 3 sizes : domestic and professional models. 2 versions : perforated and plain. Perfect for PATE EN CROUTE (meat pies), but also for breads, brioches, ginger breads or cakes. Can be associated with baking paper for oven cooking. *best French craftsman in his field.

This Elastomoule tray enables the cooking of authentically shaped mini madeleines. High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C. Patented system: excellent conductivity of the mould; better caramelisation. Smooth inner surface: natural non-stick and easy turning out. Grease before first use. Baking in a traditional oven or bain-marie. Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray. Tip : mould best used on a grate or a perforated baking tray. Care : hand washing recommended. Recipe card supplied: created by 7 MOF and/or World Pastry Champions

Elastomoule of 8 or 6 moulds perfect for making traditional Canelé cakes. High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C. Excellent conductivity of heat and cold. Even cooking and caramelisation of juices. Smooth inner surface: natural non-stick and easy turning out. Grease before first use. Baking in a traditional oven or bain-marie. Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray. Tip : mould best used on a grate or a perforated baking tray. Care : hand washing recommended. Recipe card supplied: created by 7 MOF and/or World Pastry Champions. Cannele คานาเล่ Canelés, Canelé

Elastomoule enables the cooking of authentically shaped madeleines. High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C. Excellent conductivity of heat and cold. Even cooking and caramelisation of juices. Smooth inner surface: natural non-stick and easy turning out. Grease before first use. Baking in a traditional oven or bain-marie. Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray. Tip : mould best used on a grate or a perforated baking tray. Care : hand washing recommended. Recipe card supplied: created by 7 MOF and/or World Pastry Champions.

Stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches, developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches, developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Tinned copper fluted moulds specially designed for making Canelés, Bordeaux’’s famous cakes. Purely traditional shape and materials. Can also be used to make original design cupcakes. Cannele คานาเล่ Can be used for cold forming. Perfect heat diffusion and caramelisation thanks to copper. Excellent cooking results for authentic Canelés. Thick tin layer for professional use. Do not heat above 230°C (melting point of tin). Not suitable for the microwave oven. Care: - Regular re-tinning. - Tinned inner surface: hand wash with a non-abrasive sponge. - Outer surface in copper: clean with a special copper polish. Not dishwasher-safe.

Tinned copper fluted moulds specially designed for making Canelés, Bordeaux’’s famous cakes. Purely traditional shape and materials. Can also be used to make original design cupcakes. Cannele คานาเล่ Can be used for cold forming. Perfect heat diffusion and caramelisation thanks to copper. Excellent cooking results for authentic Canelés. Thick tin layer for professional use. Do not heat above 230°C (melting point of tin). Not suitable for the microwave oven. Care: - Regular re-tinning. - Tinned inner surface: hand wash with a non-abrasive sponge. - Outer surface in copper: clean with a special copper polish. Not dishwasher-safe.