Multi-use 2-handled round frying pan ideal for paella as its shape enables good evaporation. Can be used in a conventional oven. Lyonnaise skirt enables food to easily slide onto a plate. Thick heavy quality iron: heats up quickly, uniform heat distribution. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.

This "Viva España" pan features a typical Spanish shape with its low edges, specially designed for making paella. It has a hammered bottom which gives it a distinctive look. The low skirt enables good evaporation. Optimum thickness of the iron pan: lightweight range, easy to handle. Ideal for gas. Heats up quickly, excellent caramelization of food. Natural non-stick properties: gradual seasoning. Large diameter pans ( from 90cm diameter ) with 4 handles. Tip: preheat using a little fat. Season the pan before using for the first time. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops EXCEPT induction. Vitroceramic cook tops are not recommended.

This "Viva España" pan features a typical Spanish shape with its low edges, specially designed for making paella. It has a hammered bottom which gives it a distinctive look. The low skirt enables good evaporation. Optimum thickness of the iron pan: lightweight range, easy to handle. Ideal for gas. Heats up quickly, excellent caramelization of food. Natural non-stick properties: gradual seasoning. Large diameter pans ( from 90cm diameter ) with 4 handles. Tip: preheat using a little fat. Season the pan before using for the first time. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops EXCEPT induction. Vitroceramic cook tops are not recommended.

Pan designed for making paella. Multi-use: it can be used on the cook top, for cooking in the oven or even on the table. Lyonnaise range made of iron blued through a surface thermal treatment: temporary protection against oxidation; no coating. Optimised thickness: lightweight range, easy to handle. Ideal for gas. Heats up quickly, excellent caramelization of food. Natural non-stick properties: gradual seasoning. 2 welded handles: easy handling; small size. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops EXCEPT induction. Vitroceramic cook tops are not recommended.

Pan designed for making paella. Multi-use: it can be used on the cook top, for cooking in the oven or even on the table. Lyonnaise range made of iron blued through a surface thermal treatment: temporary protection against oxidation; no coating. Optimised thickness: lightweight range, easy to handle. Ideal for gas. Heats up quickly, excellent caramelization of food. Natural non-stick properties: gradual seasoning. 2 welded handles: easy handling; small size. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops EXCEPT induction. Vitroceramic cook tops are not recommended.

Heavy duty stainless steel professional utensil. Ergonomic handle shape to let you insert your thumb. Prevents the utensil from rotating, even with wet or greasy hands. Good grip without fatigue. Perfectly angled handle. Suitable for all containers, including deep casseroles. Utensils are finished off with a fixed hook. Suitable for round or square, thick or thin hanging bars. Perfectly spherical ladles on the entire height of the dome. Essential for non-spillage pouring. Neat deburring and finish. Care: dishwasher-safe.

Stainless steel perforated tart ring developed in partnership with the Ecole du Grand Chocolat Valrhona. Ideal for tarts, tartlets or desserts. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. ► New and modern highlighting for the professional’’s shop window. (honeycomb view) Goes in the freezer, deep-freezer, refrigerator, blast chiller and oven. Care: dishwasher-safe.

de buyer France 3099.04 Ring Perforated dia 10.5 cm.H.2 cm. / ริงค์ทาร์ต

Pan with a low skirt, ideal for cooking traditional, crispy and fluffy crepes. Mineral B undeformable utensil in heavy quality iron coated with beeswax: protective finish against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time. Perfect caramelization of the pastry for authentic crepes. Natural non-stick properties: gradual seasoning. Riveted handle curved in French-style: easy handling; ergonomic. Tip: preheat using a little fat. Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Carbon Steel