The ultimate solution for controlled fermentation.
Enzyme+ makes it possible to produce fermentates easily and practically automatically in a very short time. In a compact and intuitive design, which aims for convenience and work efficiency, this is possible thanks to the preconfigured programs. These offer the possibility to produce a wide variety of fermented products such as: garlic, garlic alone, yogurt, natto, enzyme, fruit vinegar, fruit wine, sweet rice wine, pickles and sourdough.
Carry out drying and simmering processes with a fermenter capable of maintaining a uniform and precise performance in all the elaborations, with the guarantee of offering homogeneous results while offering the possibility of controlling temperature and time to experiment with different results.
Enzyme+ includes a stainless steel basket with two levels for a maximized production, which allows good air circulation to ensure uniform cooking and easy cleaning.
Sterilization and sanitizing system.
Holds heat for 288 hours
Maximum capacity 2kg