BLAST CHILLERS BLAST FREEZERS Techfrost blast chillers are essential instruments that enable a safe, high quality food preparation. Achieving an internal temperature of -40°C in a short amount of time, Techfrost blast chillers ensure high performance and reliability. A fast reduction of the food’s core temperatures (chilling from +90°C to +3°C in 90 minutes; freezing from +90°C to -18 °C in 240 minutes) inhibits the growth of micro-organisms whilst keeping the freshness and flavour of every food intact, by exposing the product to indirect airflow only. Blast Freezer Shock Freezer Blast Chiller Retarder Proofer Coldline
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