Double mould dim. 300 x 175 mm 8 indents - dim. Ø 53 x h 55 mm vol. 85 ml The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone modulos able to realize different types of creations: - 20 fingerprint silicone modulo for the creation of mono-tart - 8 fingerprint silicone double modulo for the realization of 3D single portions able to reproduce each subject in its entirety - silicone modulo for cakes. Each silicone modulo has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature. Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World’’s Best Pastry Chef 2018".
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