Natural almond tree wood chips for food smoking. Aladín Chips Almond is the result of the best selection of timbers suitable for the different techniques of smoking, respecting all existing rules and regulations for food smoking. Aladín Chips Almond is the best choice for smoking fish, white meat or cheese, as well as other types of food, depending on the flavor you like to obtain. The wood chips have a low amount of residual resin. Out tip: to obtain a slow burning in low temperature (less than 500°C approx.), the sawdust should be moistened slightly with water; it is important to control and regulate the quantity of air of the machine to prevent the formation of flame. We advise you to carefully read the smoking techniques section included in our downloadable catalogue at our official website. Keep in cool and dry place, in a fully closed container. Keep away from ignition sources, as it is a flammable product.

Natural quebracho red tree wood chips for food smoking. Aladín Chips Quebracho is the result of the best selection of timbers suitable for the different techniques of smoking, respecting all existing rules and regulations for food smoking. Aladín Chips Quebracho is the best choice for smoking barbecues, red meat and any roast. Its use is also good with other types of food, depending on the flavor you like to obtain. The wood chips have a low amount of residual resin. Out tip: to obtain a slow burning in low temperature (less than 500°C approx.), the sawdust should be moistened slightly with water; it is important to control and regulate the quantity of air of the machine to prevent the formation of flame. We advise you to carefully read the smoking techniques section included in our downloadable catalogue at our official website. Keep in cool and dry place, in a fully closed container. Keep away from ignition sources, as it is a flammable product.

Natural olive tree wood chips for food smoking. Aladín Chips Olive is the result of the best selection of timbers suitable for the different techniques of smoking, respecting all existing rules and regulations for food smoking. Aladín Chips Olive is the best choice for smoking fish, lamb and poultry, as well as other types of food, depending on the flavor you like to obtain. The wood chips have a low amount of residual resin. Out tip: to obtain a slow burning in low temperature (less than 500°C approx.), the sawdust should be moistened slightly with water; it is important to control and regulate the quantity of air of the machine to prevent the formation of flame. We advise you to carefully read the smoking techniques section included in our downloadable catalogue at our official website. Keep in cool and dry place, in a fully closed container. Keep away from ignition sources, as it is a flammable product.

Tool that allows to drill and cut the egg top without breaking the shell and getting a perfect finish. egg top cutter for chicken eggs (XL) or for quail eggs (XS).

Tool that allows to drill and cut the egg top without breaking the shell and getting a perfect finish. egg top cutter for chicken eggs (XL) or for quail eggs (XS).

Long stainless steel tongs 100% Chef P/34016 Pinza/Chef Serving Long Tong 300 mm

Long stainless steel tongs 100% Chef P/34015 Pinza/Chef Serving Long Tong 250 mm

Long stainless steel tongs

Long stainless steel tongs 100% Chef P/34012 Pinza/Chef Serving Long Tong 160 mm