The first foldable mould that doesn’t lose its hinges.​ Created in partnership with Fabien Pairon, butcher-caterer MOF*. A robust professional tool thanks to its stainless steel design. Do not distort. All-in-one conception : riveted swinging latch. Not knockdown. Do not get lost. Flat edge to set the paste. Easy to use : once unfolded, it makes the cutting of the paste easier. Easy unmoulding. The perforated model allows even cooking of the dough. 3 sizes : domestic and professional models. 2 versions : perforated and plain. Perfect for PATE EN CROUTE (meat pies), but also for breads, brioches, ginger breads or cakes. Can be associated with baking paper for oven cooking. *best French craftsman in his field.

This Elastomoule tray enables the cooking of authentically shaped mini madeleines. High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C. Patented system: excellent conductivity of the mould; better caramelisation. Smooth inner surface: natural non-stick and easy turning out. Grease before first use. Baking in a traditional oven or bain-marie. Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray. Tip : mould best used on a grate or a perforated baking tray. Care : hand washing recommended. Recipe card supplied: created by 7 MOF and/or World Pastry Champions

Elastomoule of 8 or 6 moulds perfect for making traditional Canelé cakes. High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C. Excellent conductivity of heat and cold. Even cooking and caramelisation of juices. Smooth inner surface: natural non-stick and easy turning out. Grease before first use. Baking in a traditional oven or bain-marie. Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray. Tip : mould best used on a grate or a perforated baking tray. Care : hand washing recommended. Recipe card supplied: created by 7 MOF and/or World Pastry Champions. Cannele คานาเล่ Canelés, Canelé

Elastomoule enables the cooking of authentically shaped madeleines. High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C. Excellent conductivity of heat and cold. Even cooking and caramelisation of juices. Smooth inner surface: natural non-stick and easy turning out. Grease before first use. Baking in a traditional oven or bain-marie. Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray. Tip : mould best used on a grate or a perforated baking tray. Care : hand washing recommended. Recipe card supplied: created by 7 MOF and/or World Pastry Champions.

Stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches, developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches, developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Heavy duty stainless steel professional utensil. Ergonomic handle shape to let you insert your thumb. Prevents the utensil from rotating, even with wet or greasy hands. Good grip without fatigue. Perfectly angled handle. Suitable for all containers, including deep casseroles. Utensils are finished off with a fixed hook. Suitable for round or square, thick or thin hanging bars. Perfectly spherical ladles on the entire height of the dome. Essential for non-spillage pouring. Neat deburring and finish. Care: dishwasher-safe.

Heavy duty stainless steel professional utensil. Ergonomic handle shape to let you insert your thumb. Prevents the utensil from rotating, even with wet or greasy hands. Good grip without fatigue. Perfectly angled handle. Suitable for all containers, including deep casseroles. Utensils are finished off with a fixed hook. Suitable for round or square, thick or thin hanging bars. Perfectly spherical ladles on the entire height of the dome. Essential for non-spillage pouring. Neat deburring and finish. Care: dishwasher-safe.

Heavy duty stainless steel professional utensil. Ergonomic handle shape to let you insert your thumb. Prevents the utensil from rotating, even with wet or greasy hands. Good grip without fatigue. Perfectly angled handle. Suitable for all containers, including deep casseroles. Utensils are finished off with a fixed hook. Suitable for round or square, thick or thin hanging bars. Perfectly spherical ladles on the entire height of the dome. Essential for non-spillage pouring. Neat deburring and finish. Care: dishwasher-safe.