Professional quality colanders, in stainless steel, perfect for draining all types of foods. Utensils resistant to deformation and durable. Small and regular perforations: enables you to even drain rice. Hygienic open rolled edge. 2 models: - Conical colander with handle and hook soldered by multiple points: can be placed on a pan to keep food warm; good stability of the utensil on a container; unbendable and ergonomic curved handle, with hanging hole for easy storage. Colander without feet. - Hemispherical colander with 2 handles and a foot: smooth inner surface that does not retain the cooking water; 2 handles for easy and safe handling; raised colander. Care: dishwasher-safe.

Micro-perforated rectangular tray, with oblique edges, made in coated aluminium, PFOA free. Ideal for delicate baking, for making pizza, flammenkuche, tart, Viennese pastries... Optimal 3mm diameter micro-perforations: excellent hot or cold air circulation for uniform cooking. Perfect heat diffusion and transmission. Ultra resistant coating for long product life. Excellent non-stick properties for easy mould release of even the most delicate baked pastries. Thick, lightweight and sturdy tray, undeformable. Do not use with liquid or semi-liquid preparations. Do not heat empty. Do not overheat. Avoid temperature shocks. Do not use metal objects in the tray. Care: wash by hand with a non-abrasive sponge. Not dishwasher-safe.

Thick aluminium 15/10° No edges for optimized space = enables to put the baking paper or mat completely flat. Perforations ø 3 mm for an homogeneous cooking

Micro-perforated rectangular tray, with oblique edges, made in non-coated aluminium. Ideal for baking mini pastries or small food items, for baking cakes, galettes, quiches, Viennese pastries.. The best ally for your silicone mat. To use also with baking sheets and silicone moulds. Ideal for use in a convection oven. Optimal 3mm diameter micro-perforations: excellent hot or cold air circulation for uniform cooking. Perfect heat diffusion and transmission. Thick, lightweight and sturdy tray, undeformable. Do not use with liquid or semi-liquid preparations. Do not heat empty. Do not overheat.

Perforated round pie pan with low edge, in blued iron, ideal for cooking tarts, puff or shortbread pastry, pizzas... Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation. Perforations: shape, size and dispersion designed to optimise the flow of hot air. Excellent heat transmission: Maillard reaction facilitated for crispy golden pastries. Shorter cooking time. Durable and undeformable pie pan. Tip: to be combined with a mat or baking paper, grease well before use. Do not use for cold working, or with liquid or semi-liquid mixtures. Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.

Rotifil superior quality: better than linen. Suitable for contact with aqueous, fatty and acidic foods. Can be used from -40° to + 220°C. High tensile strength. Regularity of diameter / weight / height. Whiteness. Complies with current legislation. Complies with EU regulation 10/2011. Formaldehyde-free guarantee (without irritant and harmful formalin). Batch traceability guaranteed. Low absorbency power. Can be used in professional dispenser.

Rotifil superior quality: better than linen. Suitable for contact with aqueous, fatty and acidic foods. Can be used from -40° to + 220°C. High tensile strength. Regularity of diameter / weight / height. Whiteness. Complies with current legislation. Complies with EU regulation 10/2011. Formaldehyde-free guarantee (without irritant and harmful formalin). Batch traceability guaranteed. Low absorbency power. Can be used in professional dispenser.

Tweezer for picking up ingredients and easily handling them. For serving up and decorationg plates.

Tweezer for picking up ingredients and easily handling them. For serving up and decorationg plates.