Rounded iron deep-fryer without basket, indispensable when the electric fryer breaks down, perfect for unforeseen uses. White iron utensil: heats up quickly, uniform diffusion of heat. Utensil of the Lyonnaise range with an optimised thickness: lightweight range, easy to handle. Ideal for gas. Natural non-stick properties: gradual seasoning. 2 welded handles: easy handling; small size. Care: rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops EXCEPT induction. Vitroceramic cook tops are not recommended.

Round pie pan with low edge in heavy blued iron, ideal for cooking tarts, quiches, puff or shortbread pastry, tart bases, roasting... Perfect for high temperatures. Iron enables the Maillard reaction and uniform heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries. Blue colour due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.

Round pie pan with low edge in heavy blued iron, ideal for cooking tarts, quiches, puff or shortbread pastry, tart bases, roasting... Perfect for high temperatures. Iron enables the Maillard reaction and uniform heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries. Blue colour due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.

Perfect for kitchen use, this "Chinese" strainer is ideal for making gravies, soups, for straining fish soup, for draining... Entirely in AISI 304 stainless steel, it is designed for intensive use and has a high resistance to deformation. Ø 1.5mm standard perforations, shape designed for optimal use. The "Chinese" strainer has a welded steel handle, curved and unbendable, which enables an ergonomic grip and easy storage of the utensil thanks to a hole for hanging. 2 stainless steel brackets welded to the funnel enable you to place the strainer in a container without spilling the contents as this makes it very stable. Care: dishwasher-safe.

Micro-perforated rectangular tray, with oblique edges, made in non-coated aluminium. Ideal for baking mini pastries or small food items, for baking cakes, galettes, quiches, Viennese pastries.. The best ally for your silicone mat. To use also with baking sheets and silicone moulds. Ideal for use in a convection oven. Optimal 3mm diameter micro-perforations: excellent hot or cold air circulation for uniform cooking. Perfect heat diffusion and transmission. Thick, lightweight and sturdy tray, undeformable. Do not use with liquid or semi-liquid preparations. Do not heat empty. Do not overheat.

de buyer France 3352.20N S/S Frame Muslin Strainer 20cm / กระชอนกรองอาหาร

Deep-fry skimmer in stainless steel for recovering and straining floating food in their cooking liquid. Professional quality utensil, designed for intensive use; sturdy and durable. Several sizes available: enables you to choose the right utensil in accordance with the size of the container and the amount of food to recover. Hygienic. Care: dishwasher-safe.

Small pan - perfect for making blinis, fritters and pancakes. Extra thick Choc 5 undeformable cookware: steady rise in temperature; uniform heat diffusion across the skirt. Reinforced bottom: guarantee of a smooth and flat bottom; most important heated surface. High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use. Riveted iron handle coated with a high temperature resistant epoxy. French-style curving: simple grip; easy handling. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand, non-abrasive sponge. For all cook tops EXCEPT induction.

Professional sieve entirely made of stainless steel, ideal for finely sieving flour before adding it to a mixture to avoid the formation of lumps. Sieve used for flour, almonds and coconut powder, cocoa ... Stainless steel with tight mesh (Ø 0.8mm) for a fine and even grain which facilitates the making of dough for cakes, pancakes... Robust and undeformable stainless steel frame. Durable sieve. Care: completely dishwasher-safe.