Overview

Gelifier extracted from the cellulose of vegetables. Unlike other gelifiers, Metil (with a methylcellulose base) gelifies when heat is applied. When cold it acts as a thickener. There is a wide range of viscosity in methylcellulose, which affects the final result of the gelification. Metil has been chosen for its great gelifying power and reliability. Country of origin: Spain.

Characteristics:

• Available in powder form.
• Mix cold, shaking vigorously, and leave to rest in the refrigerator until it reaches 4° C for hydration. Next, apply temperature up to 55° C.
• When the product cools it loses gel capacity and becomes liquid.