Overview

Is an odorless and crystalline polyol derived from fructose or sugars from algae and fungi. It is very hygroscopic and does not moisten. It has a rather low sweetening power (50-60%) compared to sucrose. It is used to crystallize all kinds of products. Country of origin: Spain.

Characteristics:

• Presentation as a white powder and odorless.
• Soluble cold, even if its dissolution is better hot.
• Suitable for diabetics.
• To be used for food preparations, limited use.