The FAMAG IM 5-S spiral dough mixer with electric single-phase engine and 10 speeds is the perfect machine for mixing several different types of dough, especially soft ones - e.g. bread, pizza, cakes, flat bread (piadina) and so on.

This machine is especially suitable for professional catering, delis, pizzerias and for all those businesses who need to process small quantities of dough at a time.

Main features of the new FAMAG IM 5-S HH:

10-speed control

stop control

forward/reverse run control

tilting head

removable bowl

offset breaking bar

The great innovation of this mixer is that it is suitable for HIGH HYDRATION, which is perfect for those who need very highly hydrated dough, e.g. 80-90-95%, while with other models dough can only reach 75%.

The spiral can be run on reverse in order to mix pre-ferments and poolish, and can reach up to 300 rpm thanks to its boosted inverter.

This machine is equipped with automatic locking system that stops the machine functioning when the stainless steel grid is lifted during the use.

The transmission belt provides resistance and long-lasting durability.

The components that come in direct contact with the dough are made of stainless steel. The painting is electrostatic with food-grade epoxy powder.

Fully made in Italy, a guarantee of reliability and quality in materials and construction.

FAMAG spiral dough mixers with tilting head are equipped with raising heads and removable bowls.

These special features improve the dough processing and the cleaning of the mixer.

To release the mixing head, you just have to use the levers on the sides of the spiral mixer.

The mixing head features a gas-lifting piston and a safety microswitch, which prevents the mixer from activating accidentally when the mixing head is raised.

The bowl can be easily removed by releasing the bowl base . This option allows the dough to be carried inside the bowl and simplifies the cleaning operations.

To release the bowl, simply unscrew the bowl base until it detaches.

This mixer is the ideal machine for any type of dough.

MAIN TECHNICAL FEATURES:

Raising head

Removable bowl

Reverse

Offset breaker bar

Dough capacity: 5 Kg

Flour: 3 kg

Water: 2 L

Dough quantity per hour: 18 kg/h

Revolutions per minute (spiral): 80-300 rpm

Minimum dough guaranteed: 0.3 kg

Engine power: 0.5 HP

Inner wiring: 24 V (low voltage)

CE-compliant accident prevention system

CE-compliant safety microswitch

Power supply: 230 V - 50 Hz

CE compliant

Weight: 30 kg

Dimensions: 48 x 26 x 39 cm

Schuko plug

Detail of the control panel , which includes:

1. Forward

2. Reverse

3. Stop

4. 10-speed control

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