Hard aluminium, non-coated baking tray with oblique or straight edges.
Especially designed for transmitting cold.
Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts.
Can be used as an underlying support for rings and frames during cold or hot forming.
Excellent cold as well as hot transmission thanks to the aluminium.
Thick (1.5mm), lightweight and very strong tray: easy to handle.
Tip: use the tray with baking paper or a silicone mat.
Do not heat empty. Do not overheat.
Care: dishwasher-safe.
King Son Convertible IFP Aging Chiller
King Son Convertible IFP Aging Chiller is designed to dry age or wet age meat in subzero, between 0°C/32°F and above IFP (Initial freezing Point) of meat, in controlled constant temperature and humidity conditions, with temperature fluctuation ±0.3°C/0.54°F and humidity fluctuation ±5% that prevents the temperature of the food’s cell membrane becoming lower than the temperature of Initial Freezing Point, without freezing and thereby enhancing more tenderness, flavor and juicy.
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