Rectangular tray with oblique edges, in thick aluminium, coated with non-stick Choc 5.
Ideal for delicate baking.
Used for baking Viennese pastries, pies, galettes, tuiles, langues de chat biscuits..
Can be used cold and hot, with or without rings and frames.
Ultra resistant coating for long product life.
Excellent non-stick properties for easy mould release of even the most delicate baked pastries.
Coating eliminates the need for baking paper.
Light, sturdy and undeformable tray, easy to handle.
Do not heat empty. Do not overheat. Avoid temperature shocks. Do not use metal objects in the tray.
Care: wash by hand with a non-abrasive sponge.
Not dishwasher-safe.
King Son Convertible IFP Aging Chiller
King Son Convertible IFP Aging Chiller is designed to dry age or wet age meat in subzero, between 0°C/32°F and above IFP (Initial freezing Point) of meat, in controlled constant temperature and humidity conditions, with temperature fluctuation ±0.3°C/0.54°F and humidity fluctuation ±5% that prevents the temperature of the food’s cell membrane becoming lower than the temperature of Initial Freezing Point, without freezing and thereby enhancing more tenderness, flavor and juicy.
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