Micro-perforated rectangular tray, with oblique edges, made in non-coated aluminium.
Ideal for baking mini pastries or small food items, for baking cakes, galettes, quiches, Viennese pastries..
The best ally for your silicone mat. To use also with baking sheets and silicone moulds.
Ideal for use in a convection oven.
Optimal 3mm diameter micro-perforations: excellent hot or cold air circulation for uniform cooking.
Perfect heat diffusion and transmission.
Thick, lightweight and sturdy tray, undeformable.
Do not use with liquid or semi-liquid preparations.
Do not heat empty. Do not overheat.
King Son Convertible IFP Aging Chiller
King Son Convertible IFP Aging Chiller is designed to dry age or wet age meat in subzero, between 0°C/32°F and above IFP (Initial freezing Point) of meat, in controlled constant temperature and humidity conditions, with temperature fluctuation ±0.3°C/0.54°F and humidity fluctuation ±5% that prevents the temperature of the food’s cell membrane becoming lower than the temperature of Initial Freezing Point, without freezing and thereby enhancing more tenderness, flavor and juicy.
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