1 Knife for fruits and vegetables 3 inches: The short blade has various uses, including cutting and cleaning.
1 Filleting and boning knife 6 inches: Flexible knife ideal for filleting and boning meats.
1 8-inch bread knife: Ideal knife for cutting bread and cakes, with a serrated edge that does not crush the crumb during cutting.
1 8-inch Steak/Chef Knife: Knife used to prepare perfectly portioned meats and general foods. It is also used for various uses in the kitchen.
1 10-inch Sharpener: Indicated for sharpening knives.
1 Nylon case: Used to transport and store the utensils.