Professional stainless steel pastry grid.
2 to 3 crossbars depending on the model.
3 models available for the numerous possible uses.
Rack used for hot working, pastry cooling or storage.
Multifunctional: also used for cold working, in a refrigerator, a freezer, a blast chiller or a deep freezer.
Robust rack that does not bend under the weight of pastries; undeformable.
Hygienic: easy to keep clean.
Care: dishwasher-safe.
King Son Convertible IFP Aging Chiller
King Son Convertible IFP Aging Chiller is designed to dry age or wet age meat in subzero, between 0°C/32°F and above IFP (Initial freezing Point) of meat, in controlled constant temperature and humidity conditions, with temperature fluctuation ±0.3°C/0.54°F and humidity fluctuation ±5% that prevents the temperature of the food’s cell membrane becoming lower than the temperature of Initial Freezing Point, without freezing and thereby enhancing more tenderness, flavor and juicy.
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