Natural beech wood chips for food smoking. Aladín Chips Beech is the result of the best selection of timbers suitable for the different techniques of smoking, respecting all existing rules and regulations for food smoking. Aladín Chips is the best choice for smoking fish, light cheese and vegetables. It is also a good option for other types of food due to its neutrality and low amount of residual resin.
Aladín Chips Beech is a very good neutral base to be mixed with other flavors, essential oils, citrus peels, spices, herbs, etc.
Out tip: to obtain a slow burning in low temperature (less than 500°C approx.), the sawdust should be moistened slightly with water; it will help to regulate the flow of air to prevent the formation of flame. We advise you to carefully read the smoking techniques section included in our downloadable catalogue at our official website. Keep in cool and dry place, in a fully closed container. Keep away from ignition sources, as it is a flammable product.